Parmesan potato stacks10/12/2023 Garnish with the potatoes with sliced green onions and extra grated parmesan cheese. To make the garlic aioli, stir together the mayonnaise, garlic, and lemon juice.ħ. Transfer to the oven and bake for 40-45 minutes or until the edges and tops are golden brown.Ħ. Toss to combine so that all the potato slices are coated in the butter and parmesan.ĥ. Pour the butter mixture over the potatoes and add the grated parmesan. Let cook for 3-4 minutes or until the garlic is fragrant.Ĥ. Melt the butter in a small pot over medium-low heat with the garlic. Whisk together cream, thyme, garlic, and nutmeg in a small saucepan. Cut the potatoes using a Mandoline, food processor slicing blade or very sharp knife into 1/8 inch thin slices. Spray 12 cup standard muffin pan with nonstick cooking spray set aside. #PARMESAN POTATO STACKS SKIN#It might seem like a lot, but the stacks shrink down as they bake.Īs the stacks bake away in the oven, the kitchen will smell incredible, buttery, and garlicky perfection! These stacks are delicious with their crispy chip-like edges and sweet, soft center! Once you take these golden potato stacks out of the oven, give them a sprinkle of sea salt and you’ll be in potato heaven!ġ2-14 baby or small yellow skin potatoes, sliced into 1/8 inch slicesĢ. 1 hours - Easy Parmesan Potato Stacks Recipe - Your family and visitors will love these potato stacks with parmesan as an appetizer or side dish. Fill each cup to the very top to get a nice, tall stack. Layer the sweet potatoes into a stack in a standard muffin/cupcake pan. Toss well to ensure each potato slice is evenly coated with the garlicky buttery parmesan mixture. Now, add the potatoes to a bowl and pour the butter-garlic mixture over top. I found this to take away any intense raw garlic flavor and instead leave you with just the right garlicky flavour. Once I have the potatoes sliced, I like to melt together the butter and garlic in a small sauce pot on the stove. Honestly, the thinner you can go the better! Cutting the potatoes into thin slices allows the edges to become perfectly crisp, almost potato chip-like, which is so freaking delicious. Now, thinly slice each potato into almost paper-thin slices. It’s doable for sure, but the mandoline makes cutting the potatoes into thin even slices very easy! A mandoline is really best for this recipe, so if you have one, use it! If not, you’ll need to very thinly slice each potato using a knife. The key to these potatoes is slicing the potatoes super thin so they get really crispy in the oven. #PARMESAN POTATO STACKS HOW TO#How to make Garlic Parmesan Potato Stacks:
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